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Ca' De' Medici | SPARKLING I.G.P LINE PDF Print E-mail
Tuesday, 28 June 2011 12:48



Lambrusco Emilia Amabile

VVines: 60% Lambrusco marani, maestri, 40% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Red, semi – sparkling, amiable; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C ; Alchol: 7.5% vol
Colour: Ruby red; Taste: Fresh and harmonious; Scent: Fruity and intense; Foam: Abundant
Ageing: Within 2 years; Temperature: 8 – 10° C
Pairs well with: Pasta, pizza, cakes





Lambrusco Emilia delle Rose

VVines: 85% Lambrusco marani, 15% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Rosè, semi - sparkling, dry; Vinification: Classic in rosè; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C ; Alchol: 10% vol
Colour: Intense rosè; Taste: Sharp and fruity; Scent: Young and fruity; Foam: Abundant and rosè
Ageing: Within 2 years; Temperature: 6 - 8° C
Pairs well with: Appetizers, first courses, meat





Lambrusco Emilia Sweet White

Vines: 60% Lambrusco marani, 40% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: White, semi - sparkling, sweet; Vinification: From red to white; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5% vol
Colour: Pale yellow sometimes greenish; Taste: Sweet, slightly velvety; Scent: Slightly fruity; Foam: Evanescent
Ageing: Within 1 year; Temperature: 6 - 8° C
Pairs well with: Appetizer, fish, seafood, cheese, fruits





Lambrusco Emilia Sweet Rosè

Vines: 60% Lambrusco maestri, 40% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Rosè, semi - sparkling, sweet; Vinification: Classic in rosè; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5% vol
Colour: Intense rosè; Taste: Fruity with slightly body; Scent: Young and fruity; Foam: Abundant and rosè
Ageing: Within 2 years; Temperature: 6 - 8° C
Pairs well with: Pasta, lasagne, pizza, cakes





Lambrusco Emilia Dry Rosè

Vines: 85% Lambrusco marani, 15% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Rosè, semi - sparkling, dry; Vinification: Classic in rosè; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 10% vol
Colour: Intense rosè; Taste: Sharp and fruity; Scent: Young and fruity; Foam: Abundant and rosè
Ageing: Within 2 year; Temperature: 6 - 8° C
Pairs well with: Appetizers, first courses, meat





Lambrusco Emilia Sweet

Vines: 55% Lambrusco marani, maestri, 45% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Red, semi – sparkling, sweet; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C ; Alchol: 7.5% vol
Colour: Dark ruby red; Taste: Bodied and velvety; Scent: Fruity and intense; Foam: Evanescent
Ageing: Within 2 years; Temperature: 8 – 10° C
Pairs well with: Pasta, pizza, cheese, red meat





Lambrusco Emilia Dry

Vines: 85% Lambrusco marani, maestri, 15% sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Red, semi - sparkling, dry; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C ; Alchol: 10.5% vol
Colour: Ruby red; Taste: Dry; Scent: Fruity; Foam: Velvety
Ageing: Within 2 year; Temperature: 8 - 10° C
Pairs well with: Pasta asciutta, meat, cheese





Red Lambrusco Cubista

Vines: Lambrusco marani, maestri, sweet lambrusco D.O.P. must; Growing area: Reggio Emilia
Features: Sweet, red, semi - sparkling; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5% vol
Colour: Ruby red; Taste: Fresh and sharp; Scent: Fruity and intense; Foam: Violet
Ageing: Within 2 years; Temperature: 8 - 10° C
Pairs well with: Pasta, pizza and cakes





Rosè Lambrusco Cubista

Vines: Lambrusco maestri, sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: Rosè, semi - sparkling, sweet; Vinification: Classic in rosè; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5% vol
Colour: Intense rosè; Taste: Fruity with slightly body; Scent: Young and fruity; Foam: Abundant and rosè
Ageing: Within 2 years; Temperature: 6 - 8° C
Pairs well with: Pasta, lasagne, pizza, cakes





White Lambrusco Cubista

Vines: Lambrusco marani, sweet must of lambrusco I.G.P.; Growing area: Reggio Emilia
Features: White, semi - sparkling, sweet; Vinification: From red to white; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5% vol
Colour: Pale yellow sometimes greenish; Taste: Sweet, slightly velvety; Scent: Slightly fruity; Foam: Evanescen
Ageing: Within 1 year; Temperature: 6 - 8° C
Pairs well with: Appetizer, fish, seafood, cheese, fruits



 

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