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Ca' De' Medici | THE TRADITIONAL D.O.P LINE PDF Print E-mail
Tuesday, 28 June 2011 12:48



Lambrusco Grasparossa Sweet

Vines:Grasparossa D.O.P., ancellotta must; Growing area: Scandiano and Canossa hills
Features: Dry, red, semi - sparkling; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 10.5 % volbr /> Colour: Ruby red; Taste: Bodied and velvety; Scent: Typical of woodland; Foam: Violet
Ageing: Within 2 year; Temperature: 8 - 10° C
Pairs well with: Tipical Emilia food as pasta, tortellini and game meat





Lambrusco Grasparossa Dry

Vines:Grasparossa D.O.P., ancellotta must; Growing area: Scandiano and Canossa hills
Features: Sweet red, semi - sparkling; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5 % vol
Colour: Ruby red; Taste: Bodied and velvety; Scent: Typical of woodland; Foam: Violet
Ageing: Within 2 year; Temperature: 8 - 10° C
Pairs well with: Tipical Emilia food as pasta, tortellini and game meat





Reggiano Lambrusco Sweet

Vines: Lambrusco marani, maestri, sweet lambrusco D.O.P. must; Growing area: Reggio Emilia
Features: Sweet, red, semi - sparkling; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 7.5 % vol
Colour: Ruby red; Taste: Fresh and sharp; Scent: Fruity and intense; Foam: Violet
Ageing: Within 2 years; Temperature: 8 - 10° C
Pairs well with: Pasta, pizza and cakes





Reggiano Lambrusco Dry

Vines: Lambrusco marani, maestri, sweet lambrusco D.O.P. must; Growing area: Reggio Emilia
Features: Dry, red, semi - sparkling; Vinification: Classic in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 10.5 % vol
Colour: Ruby red; Taste: Dry, fruity; Scent: Fruity; Foam: Violet
Ageing: Within 2 years; Temperature: 8 - 10° C
Pairs well with: Pasta asciutta, meat, cheese





Reggiano Lambrusco Rosato

Vines: Lambrusco marani, maestri, sweet lambrusco D.O.P. must; Growing area: Reggio Emilia
Features: Semi - sweet, rosè, semi - sparkling; Vinification: Classic in rosè; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C; Alchol: 9 % vol
Colour: Intense rosè; Taste: Fresh and fruity; Scent: Fruity and persistent; Foam: Rosè
Ageing: Within 2 years; Temperature: 8 - 10° C
Pairs well with: Pasta asciutta, pizza and cakes





Lambrusco di Sorbara

Vines: Lambrusco Sorbara D.O.P.; Growing area: Modena
Features: Dry, red, semi - sparkling; Vinification: Quick in red; Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C : Alchol: 10.5 % vol
Colour: Light ruby; Taste: Dry and sharp; Scent: Intense and fruity; Foam: Fine and persistent
Ageing: Within 2 year; Temperature: 6 - 8° C
Pairs well with: Pasta asciutta, tortellini, boiled meat and cold cuts



 

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