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Duca di Saragnano | RED WINES PDF Print E-mail



Nobile di Montepulciano DOCG

Region of production: Tuscany
Grape variety: Prugnolo gentile, Canaiolo, Ciliegiolo and Colorino
Maturation: 24 months in oak barrels of Slavon
Characteristics:
Colour: intense garnet red , with ageing it assum warm brick tones
Bouquet: well-roiuided and persistent, red fruits spices and tobacco
Taste: warm, full, velvety, rich in noble tannins, persistent after taste
Alcohol Content: 13% by vol. after allowing the wine to breathe
Serving temperature: 16-18°C





Rosso di Montepulciano DOC

Region of production: Tuscany
Grape variety: Prugnolo gentile, Ciliegiolo and Canaiolo
Characteristics:
Colour: intense ruby red with purplish reflexes
Bouquet: fruity with aromas of forest floor
Taste: full, harmonious, firm
Alcohol Content: 13% by vol.
Serving temperature: 16-18°C





Chianti DOCG

Region of production: Tuscany
Grape variety: Sangiovese, Canaiolo nero
Characteristics:
Colour: more or less intense ruby red, with purplish tones
Bouquet: fruity; vinous with hints of mammola
Taste: harmonious, dry, with hints of tannin
Alcohol Content: 12,5% by vol.
Serving temperature: 16-18°C





Chianti Riserva DOCG

Region of production: Tuscany
Grape variety: Sangiovese, Ciliegiolo and Canaiolo
Maturation: 18 months in steel barrels and six months
in wooden barrels bottle ageing 3 months
Characteristics:
Colour: warm garnet red, tending towards brick
Bouquet: ripe red fruit, delicate and ethereal
Taste: full, harmonious and velvety
Alcohol Content: 12,5% by vol.
Serving temperature: 16- 18°C after having allowed the wine to breathe.





Chianti Superiore DOCG

Region of production: Tuscany
Grape variety: Sangiovese, Canaiolo nero
Maturation: 6 months in oak barrels
Characteristics:
Colour: intense ruby red tending towards garnet
Bouquet: vinous, intense, delicate, with a slight aroma of mammola
Taste: harmonious, piquant with a persistent after taste
Alcohol Content: 13% by vol.
Serving temperature: 16-18°C





Vecciano Toscana IGT

Region of production: Tuscany
Grape variety: Sangiovese, Cabemet sauvignon and Merlot. Maturation: 18 months in barriques Bottle ageing: 6 months
Characteristics:
Colour: intense ruby red with intense purplish reilexe
Bouquet: vinous, intense with notes of ripe fruit, spicey with a slight scent of vanilla
Taste: the noble tannins confer an elegant fragrance to the wine, round with velvety and persistent after taste
Alcohol Content: 13% by vol.
Serving temperature: 16-18°C





Morellino di Scansano DOC

Region of production: Tuscany
Grape variety: Sangiovese
Characteristics:
Colour: intense ruby red
Bouquet: scented, ethereal, intense and delicate
Gusto: dry warm, hints of tannin
Alcohol Content: 13% by vol.
Serving temperature: 16-18°C





Toscana Rosso IGT

Region of production: Tuscany
Grape variety: Sangiovese
Characteristics:
Colour: intense ruby red with intense purplish reflexes
Bouquet: fresh, fruity, pleasant and intense
Gusto: full, dry, piquant and generous
Alcohol Content: 12,5% by vol.
Serving temperature: 16-18°C





Sangiovese Toscana IGT

Region of production: Tuscany
Grape variety: Sangiovese
Characteristics:
Colour: intense ruby red with intense purplish reflexes
Bouquet: fresh, fruity, pleasant and intense
Taste: full, dry, piquant and generous
Alcohol Content: 12,5% by vol.
Serving temperature: 16-18°C





Tavola Rosso

Region of production: Tuscany
Grape variety: Mixed Tuscany red skinned grapes
Characteristics:
Colour: intense ruby red with garnet reflexes
Bouquet: vinous, pleasant and characteristic
Taste: dry and velvety
Alcohol Content: 12,5% by vol.
Serving temperature: 16-18°C



 

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