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Calathus Castelli Romani DOC Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 100-200 metres above sea level
Grape type: Cesanese, Sangiovese, Merlot, Montepulciano
Alcohol strenght: 12,50% Vol.
Colour: Burgundy red, very intense
Bouquet: Bouquet with strong hints of wild berries, spices and vanilla
Taste: Warm, full, robust and harmonious
Serving temperature: 18 - 20°C
Food combination: Perfect with mature cheese and game
Format: Lt 0,750





Tre Castelli IGT Lazio Rosé

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Sangiovese and Montepulciano
Alcohol strenght: 11% Vol.
Colour: Rosé with flecks of orange
Bouquet: Fresh and redolent
Taste: Fruity and mellow
Serving temperature: 16 - 18°C
Food combination: Goes well with white and red meat
Format: Lt 0,750





Tre Castelli IGT Lazio Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Sangiovese and Montepulciano
Alcohol strenght: 11% Vol.
Colour: Ruby red
Bouquet: Intense and harmonious
Taste: Fresh and agreeable
Serving temperature: 16 - 18°C
Food combination: Goes well with roasted meat, cheese and pizza
Format: Lt 0,750





Poggio del Cardinale

Colli Albani DOC Superiore White
Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia del Lazio, Trebbiano Giallo,
Trebbiano Verde, Malvasia di Candia
Alcohol strenght: 12,50% Vol.
Colour: Straw-like yellow with flecks of gold
Bouquet: Full and fruity with decidedly varied aromas
Taste: Vintage, rich and mellow
Serving temperature: 10 - 12°C
Food combination: Perfect with appetizers, soups and fish based dishes
Format: Lt 0,750





Tre Castelli IGT Lazio White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano
Alcohol strenght: 11% Vol.
Colour: Straw-like light yellow with flecks of gold
Bouquet: Fruity, light and smooth
Taste: Fresh and pleasantly fruity
Serving temperature: 8 - 10°C
Food combination: Goes well with first courses and main courses based on fish or white meat; excellent as an aperitif
Format: Lt 0,750



 

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