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Syrah IGT Lazio Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 100-200 metres above sea level
Grape type: Syrah 100%
Alcohol strenght: 12,50% Vol.
Colour: Ruby red
Bouquet: Fruity with a hint of black cherry
Taste: Well-balanced and dry
Serving temperature: 18 - 20°C
Food combination: Perfect with salami and red meat
Format: Lt 0,750





Cesanese IGT Lazio Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Cesanese 100%
Alcohol strenght: 12,50% Vol.
Colour: Ruby red
Bouquet: Intense with hints of wild berries
Taste: Harmonic and correctly tannic
Serving temperature: 18 - 20°C
Food combination: Goes well with red meat and cheese
Format: Lt 0,750





Castelli Romani DOC Rosé

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Cesanese, Merlot, Montepulciano
Alcohol strenght: 11,50% Vol.
Colour: Pink intense
Bouquet: Fruity
Taste: Fruity and harmonic
Serving temperature: 16 - 18°C
Food combination: Goes well with white meat and cheese
Format: Lt 0,750





Castelli Romani DOC Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Cesanese, Merlot, Montepulciano
Alcohol strenght: 11,50% Vol.
Colour: Ruby red
Bouquet: Winery and fruity
Taste: Round and harmonious
Serving temperature: 16 - 18°C
Food combination: Goes well with roasted meat, cheese and pizza
Format: Lt 0,750





Malvasia IGT Lazio White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia del Lazio 100%
Alcohol strenght: 12% Vol.
Colour: Straw-like yellow
Bouquet: Fruity with a hint of green apple
Taste: Smooth and fairly dry
Serving temperature: 8 - 10°C
Food combination: Perfect with fried vegetables and fish
Format: Lt 0,750





Chardonnay IGT Lazio White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Chardonnay 100%
Alcohol strenght: 12% Vol.
Colour: Straw-like yellow
Bouquet: Fruity with a hint of citron
Taste: Smooth
Serving temperature: 8 - 10°C
Food combination: Perfect with fried vegetables and fish
Format: Lt 0,750





Colli Albani DOC White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano, Trebbiano Giallo, Malvasia del Lazio
Alcohol strenght: 11,50% Vol.
Colour: Straw-like light yellow
Bouquet: Winary and delicate
Taste: Dry and fruity
Serving temperature: 8 - 10°C
Food combination: Goes extremely well with appetizers, soups, white meat and fish
Format: Lt 0,750





Castelli Romani DOC White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Giallo, Malvasia del Lazio
Alcohol strenght: 11,50% Vol.
Colour: Straw-like yellow
Bouquet: Full and fruity
Taste: Harmonic and fresh
Serving temperature: 8 - 10°C
Food combination: Goes extremely well with dry soups and white meat
Format: Lt 0,750



 

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