follow us on Facebook

Fontana di Papa | LAPILLO LINE PDF Print E-mail



Lapillo IGT Lazio Rosé

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 100-200 metres above sea level
Grape type: Sangiovese and Montepulciano
Alcohol strenght: 11% Vol.
Colour: Rosé with flecks of orange
Bouquet: Fresh and redolent
Taste: Fruity and mellow
Serving temperature: 16 - 18°C
Food combination: Goes well with white and red meat
Format: Lt 0,750





Lapillo IGT Lazio Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Sangiovese and Montepulciano
Alcohol strenght: 11% Vol.
Colour: Ruby red
Bouquet: Intense and harmonious
Taste: Fresh and agreeable
Serving temperature: 16 - 18°C
Food combination: Goes well with roasted meat, cheese and pizza
Format: Lt 0,750





Lapillo IGT Lazio White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano
Alcohol strenght: 11% Vol.
Colour: Straw-like light yellow with flecks of gold
Bouquet: Fruity, light and smooth
Taste: Fresh and pleasantly fruity
Serving temperature: 8 - 10°C
Food combination: Goes well with first courses and main courses based on fish or white meat
Format: Lt 0,750



 

Copyright 2013 © - Italfood OST Snc - P.I. 01037490339 - Design BDesign Studio