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Castelli Romani DOC Rosé

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 100-200 metres above sea level
Grape type: Merlot
Alcohol strenght: 11,50% Vol.
Colour: Rosé with flecks of orange
Bouquet: Fresh and redolent
Taste: Fruity and mellow
Serving temperature: 16 - 18°C
Food combination: Goes well with white and red meat
Format: Lt 0,750





Castelli Romani DOC Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Cesanese, Sangiovese, Merlot, Montepulciano
Alcohol strenght: 11,50% Vol.
Colour: Ruby red
Bouquet: Winery and long lasting
Taste: Full, tannic, warm and velvety
Serving temperature: 18 - 20°C
Food combination: Roasted meats and strong dishes in general
Format: Lt 0,750





Table Red

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Sangiovese, Merlot, Montepulciano
Alcohol strenght: 11,50% Vol.
Colour: Ruby red
Bouquet: Winery and persistent
Taste: Full bodied, warm, and velvety
Serving temperature: 18 - 20°C
Food combination: Goes well with roasted meat and strong dishes in general
Format: Lt 0,750





Table DOC White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano, Trebbiano Giallo
Alcohol strenght: 11,50% Vol.
Colour: Straw-like yellow with flecks of gold
Bouquet: Fruity, delicate and long lasting
Taste: Dry and harmonious
Serving temperature: 8 - 10°C
Food combination: It goes well with appetizers and fish
Format: Lt 0,750





Colli Albani DOC White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano, Trebbiano Giallo, Malvasia del Lazio
Alcohol strenght: 11,50% Vol.
Colour: Straw-like light yellow
Bouquet: Fruity, light and winery
Taste: Dry, smooth and harmonious
Serving temperature: 10 - 12°C
Food combination: It goes extremely well with appetizers and fish
Format: Lt 0,750





Castelli Romani DOC White

Land formation: The land is volcanic in origin, rich in potassium and phosphorus and low in nitrogen and calcium
Altitude: 200 metres above sea level
Grape type: Malvasia di Candia, Trebbiano Toscano, Trebbiano Giallo, Malvasia del Lazio
Alcohol strenght: 11,50% Vol.
Colour: Straw-like yellow
Bouquet: Fruity, light and winery
Taste: Dry, smooth and harmonious
Serving temperature: 8 - 10°C
Food combination: It goes extremely well with appetizers and fish
Format: Lt 0,750



 

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