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Italian-style perfect matches of cheeses & jams: quality, taste and simplicity! PDF Print E-mail
Thursday, 08 November 2012 15:30


Sweet Fresh Pecorino Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes
Shape: Canestrata (basket weave type lines)
Flavour: Sweet, typical
Paste: Soft, white in colour, close-textured, sometimes with some small eye formation
Rind: Natural
Ageing: 10 days
Sale unit: Vacuum-packed with heat-shrinking film
Size: kg. 3




Apricot Extra Jam with Orange Blossom Honey and Zibibbo Wine

A delicious classic, intensely scented, which is given a surprising softness by the orange blossom honey and the Zibibbo wine. Excellent for breakfast, to stuff and garnish tasty sweets, it is ideal to side fresh and seasoned cheese.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: apricots, sugar, I.G.T. Zibibbo wine (4%), fresh lemon juice, orange blossom honey (2%).
Fruit : 70 g per 100 grams; Total sugars: 52 g per 100 grams





Moro Oranges and Fennels Marmalade with Orange Blossom Honey and Black Pepper

From a unique and peculiar blood orange, a marmelade with a strong and intense taste. Very good for breakfast, to garnish or stuff sweet cakes or to side hard paste cheese.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: moro oranges (50%), fennels (15%), sugar, fresh lemon juice, orange blossom honey (2%), black pepper (0,1%).
Fruit : 65 g per 100 grams; Total sugars: 52 g per 100 grams.



 

 



Fresh Pecorino with Black Peppercorn Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, black peppercorn
Shape: Canestrata (basket weave type lines)
Flavour: Mild and characteristically aromatic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Vacuum-packed with heat-shrinking film
Size: kg. 3




Prickly Pears Delight with Orange Blossom Honey and Pine Seeds

Packaging: square jar 120 g - square jar 350 g.
Ingredients: prickly pears, sugar, fresh lemon juice, orange blossom honey (2,5%), pine seeds (1%).
Fruit : 70 g per 100 grams.
Total sugars: 54 g per 100 grams.





Tarocco Oranges and Carrots Marmalade with Orange Blossom Honey

Bold oranges, honey and carrots meet in a sweet and original marmalade. Ideal for breakfast, to stuff tasty tarts, it surprises on sweet, fresh cheese.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: tarocco oranges (50%), carrots (15%), sugar, orange blossom honey (2%), fresh lemon juice.
Fruit : 65 g per 100 grams; Total sugars: 52 g per 100 grams.



 

 



Aged Pecorino Montanaro (Mountain Pecorino)

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes.
Shape: Cylindrical basket
Flavour: Characteristic, pleasantly spicy
Paste: Pale straw colour, hard and compact, sometimes lightly holed
Typology: Semi-cooked, hard paste cheese
Ageing: 210 days
Sale unit: loose, individual wheel. Size: kg. 12




Tarocco Oranges Marmalade with Orange Blossom Honey and Chilli Pepper

From a bold marriage, a surprisingly marmalade, which blends the sweetness of honey with the sharp taste of chilli-pepper. For intriguing canapés or salads, or to match fresh cheese.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: tarocco oranges, sugar, orange blossom honey (3%), fresh lemon juice, chilli pepper (0,1%).
Fruit : 65 g per 100 grams; Total sugars: 54 g per 100 grams.





Peppers with Orange Blossom Honey and Celery

Packaging: square jar 120 g - square jar 240 g.
peppers (60%), sugar, white wine vinegar, celery (5%), orange blossom honey (2%), chili pepper, salt. Gelificant: pectin.



 

 



Aged Pecorino Nerello Sikano

Ingredients: Pasteurized sheep's milk, black pepper grinded in the rind,olive oil, salt, rennet, milk enzymes
Shape: Cylindrical canestrato
Flavour: Mild, characteristic flavoursome
Paste: Semi-soft, white, compact and sometimes lightly holed
Typology: Semi-cooked, semi-hard paste cheese
Ageing: 90/120 days
Sale unit: loose, individual wheels. Size: kg. 5




Golden Onions Delight with Orange Blossom Honey and Nerello Mascalese Wine

Packaging: square jar 120 g - square jar 350 g.
Ingredients: onions, sugar, Nerello Mascalese I.G.T. wine (5%), fresh lemon juice, orange blossom honey (2%).
Fruit : 65 g per 100 grams.
Total sugars: 50 g per 100 grams.





Malvasia Wine Jelly with Polyfloral Honey

From the most exclusive Sicilian sweet wine, a jelly which evokes all its perfumes. Best mate of every kind of cheese, it matches beautifully with boiled and salted meat.
Packaging: square jar 115 g - square jar 340 g.
Ingredients: Malvasia I.G.T. wine (65%), sugar, polyfloral honey (2%), fresh lemon juice.



 

 



Taleggio DOP

DOP semi-soft Italian cheese, shaped like a rectangular parallelepiped, made from cow's milk.
Ingredients: milk, rennet, salt.
Crust: Thin, soft yellow / reddish.
Structure: Homogeneous, without holes.
Consistency: Soft, dark on the palate.
Color: White and/or straw
Taste: Sweet, delicate and aromatic.
Ageing: min. 40 days
TMC: 60 days;





Coscia Pears Extra Jam with Orange Blossom Honey and Marsala Wine

The sweetness of coscia pears marries the definite character of Marsala wine, giving way to a multi-shade produce. Ideal compendium for seasoned Parmigiano cheese or to side dried figs sweets.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: coscia pears, sugar, fresh lemon juice, Marsala Fine D.O.C. wine (4%), orange blossom honey (2,5%).
Fruit : 70 g per 100 grams; Total sugars: 55 g per 100 grams.





Apricot Extra Jam with Orange Blossom Honey and Zibibbo Wine

A delicious classic, intensely scented, which is given a surprising softness by the orange blossom honey and the Zibibbo wine. Excellent for breakfast, to stuff and garnish tasty sweets, it is ideal to side fresh and seasoned cheese.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: apricots, sugar, I.G.T. Zibibbo wine (4%), fresh lemon juice, orange blossom honey (2%).
Fruit : 70 g per 100 grams; Total sugars: 52 g per 100 grams



 

 



Grana Padano Riserva 20 Mesi

Premium Italian D.O.P. hard cheese made from unpasteurised milk, partially skimmed through a process of natural skimming, maturing over 20 months.
Ingredients: Milk, salt, rennet, Preservative: egg protein lysozyme.
Crust: Hard, about 8 mm.
Structure: Micro holes almost absent.
Consistency: consistent, fine granules with radial fracture.
Color: White and / or straw
Taste: Fragrant and delicate.
Ageing: al least 20 months
TMC: 120 days;
Available in full size, and in vacuum in 1/16 and 1000gr (also scraped).





Prickly Pears Delight with Orange Blossom Honey and Pine Seeds

Packaging: square jar 120 g - square jar 350 g.
Ingredients: prickly pears, sugar, fresh lemon juice, orange blossom honey (2,5%), pine seeds (1%).
Fruit : 70 g per 100 grams.
Total sugars: 54 g per 100 grams.





Coscia Pears Extra Jam with Orange Blossom Honey and Marsala Wine

The sweetness of coscia pears marries the definite character of Marsala wine, giving way to a multi-shade produce. Ideal compendium for seasoned Parmigiano cheese or to side dried figs sweets.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: coscia pears, sugar, fresh lemon juice, Marsala Fine D.O.C. wine (4%), orange blossom honey (2,5%).
Fruit : 70 g per 100 grams; Total sugars: 55 g per 100 grams.



 

 



Asiago Mezzano DOP

Italian Traditional D.O.P. hard cheese made from partially skimmed, unpasteurized cow's milk.
Ingredients: milk, rennet, salt.
Crust: smooth, with marking.
Structure: Holes small / medium, sparse, scattered.
Consistency: Grainy.
Color: Light to very pale
Taste: Pleasant, slightly spicy.
Ageing: 4 months
TMC: 180 days; Available in Full size and Flow pack 200 gr





Tarocco Oranges Marmalade with Orange Blossom Honey and Almonds

A bold and at the same time original marriage, where the rids candied in honey match the almond crispness. Perfect for breakfast, it results in an excellent dressing for the most refined salads.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: tarocco oranges, sugar, orange blossom honey (2,5%), fresh lemon juice, almonds (1,5%).
Fruit : 65 g per 100 grams; Total sugars: 52 g per 100 grams.





Sanguinello Oranges Delight with Orange Blossom Honey and Bronte Pistachios

The two most precious and representatives fruits of our land mix to give rise to an extraordinary produce. For a gorgeous breakfast, an afternoon snack, on cheese or as an unusual salad dressing.
Packaging: square jar 120 g - square jar 350 g.
Ingredients: sanguinello oranges, sugar, fresh lemon juice, orange blossom honey (2%), Bronte pistachios (2%).
Fruit : 65 g per 100 grams; Total sugars: 52 g per 100 grams.



 

 



Montasio DOP

Originary from Carnia region, owes its name to a range of mountains of the Julian Alps. The milk used is produced on farms that are in the area of origin.
Ingredients: milk, rennet, salt.
Crust: Smooth elastic whit marking.
Structure: Light holes.
Consistency: Compact.
Color: Light to very pale
Taste: Spicy, pleasant.
Ageing: min. 60 days
TMC: 120 days;





Black Mulberries Extra Jam with Orange Blossom Honey

Packaging: square jar 120 g - square jar 350 g.
Ingredients: black mulberries, sugar, fresh lemon juice, orange blossom honey (2,5%).
Fruit : 65 g per 100 grams.
Total sugars: 55 g per 100 grams.





Tomatoes and Basil with Orange Blossom Honey

Packaging: square jar 120 g - square jar 240 g.
Ingredients: tomatoes (70%), sugar, white wine vinegar, orange blossom honey (2%), basil (0,8%), salt. Gelificant: pectin.
Fruit : 65 g per 100 grams; Total sugars: 52 g per 100 grams.



 

 



Gorgonzola Oro DOP

Premium Traditional DOP Italian cream cheese soft cheese, made from pasteurized cow's milk with the addition of mold.
Ingredients: Milk, salt, rennet, inoculation of penicillin.
Crust: Not edible, rough, reddish gray.
Structure: With greenish streaks.
Consistency: More or less sustained, soft whit advanced maturation.
Color: Pale yellow and green
Taste: Sweet, just decided, slightly spicy.
Seasoning: 2-4 months
TMC: 60 days





Figs Extra Jam with Orange Blossom Honey and Almonds

Packaging: square jar 120 g - square jar 350 g.
Ingredients: figs, sugar, fresh lemon juice, orange blossom honey (2,5%), almonds (1,5%).
Fruit : 70 g per 100 grams.
Total sugars: 54 g per 100 grams.





Golden Onions Delight with Orange Blossom Honey and Nerello Mascalese Wine

Packaging: square jar 120 g - square jar 350 g.
Ingredients: onions, sugar, Nerello Mascalese I.G.T. wine (5%), fresh lemon juice, orange blossom honey (2%).
Fruit : 65 g per 100 grams.
Total sugars: 50 g per 100 grams.



 

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