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Menhir Olio

Extra Virgin Olive Oil

Olive Varieties: Leccino, Cima di Melfi, and Noccellara
Zone of Production: Otranto (LE) ITALY
Harvesting period: second ten days of October
Harvesting method: Mechanical
Acidity: 0,4%
Color: yellow with a greenish tints
Bouquet: pleasant aromas of freshly cut grass
Taste: hints of grass and almonds
Food pairing: excellent on grilled meats, grilled or baked seafood, fresh tomato and mozzarella salad, mixed salads, and bruschetta
Size: 500ml


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