follow us on Facebook

Sabatino Tartufi | TRUFFLE SAUCE and BUTTER PDF Print

sabatino tartufi

Sabatino Tartufi Butter

Black Truffle / White Truffle Butter

PRODUCT: Black truffle butter-White truffle butter
T.M.C.: Termine minimo di conservazione: 24 MONTHS
PRESERVED: Storage a room temperature
PROCESSING: Pasturezed
ORIGIN: Producer in Italy
INGREDIENTS: Butter, black summer truffle (Tuber Aestivum Vitt.) 4%,aroma, salt.
USAGE: Excellent for pasta, sliced on fish, meat, bruschetta, cheese, and risotto. After opening keep on refrigeration for max 5 days
PRODUCT SIZE: 30g 80g 500g



Sabatino Tartufi Sauce

Black Truffle / White Truffle Sauce

PRODUCT: Black truffle sauce- white truffle sauce
T.M.C.: 48 MONTHS
ORIGIN: Produced in Italy
INGREDIENTS: Champignon mushrooms (agaricus bisporus) 56%, extra virgin olive oil, black summer truffles (tuber aestivum Vitt) oder Binachetto Truffle (Tuber Albidum) 5%, salt, white wine, porcini mushrooms extract, aroma, spices (parsley, garlic)
USAGE: Excellent for pasta, sliced on fish, meat, bruschetta, cheese, and risotto. After opening keep on refrigeration for max 5 days
PRODUCT SIZE: 45g 90gr 500gr



Sabatino Tartufi Sauce

Porcini Cream and White Truffle

PRODUCT: Porcini cream and white truffle
T.M.C.: 48MONTHS
ORIGIN: Produced in Italy
INGREDIENTS: Porcini mushrooms (boletus edulis and relative group) 56%, olive oil, bianchetto truffle (tuber albidum Pico)5%, White wine, tomato paste, salt, thickner: cornstarch, flavours, porcini mushroom natural extract, spices (parsley and erbe de provence)
USAGE: Excellent for pasta, sliced on fish, meat, bruschetta, cheese, and risotto. After opening keep on refrigeration for max 5 days
QUANTITY: 45g - 90g – 500g



 

Copyright 2013 © - Italfood Ost Soc. Coop. 01712560331 - Design BDesign Studio