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SALUMIFICIO MONPIU' - Dry Cured Hams



PARMA ham D.O.P. Reserve

PARMA dry cured ham D.O.P. Reserve Without bone.

The name 'Parma Ham' is exclusively reserved for hams bearing the Ducal Crown, the indelible and unique brand given at the end of the ageing period. The final branding, however, is only the last step of a long identification process. Every stage of the rigorous quality control plan can be tested and proven. This is what is meant by traceability. The entire history of each leg of Parma Ham is visible through, seals, brands and tattoos marked on its skin.
Available Weights: Full size 7+ Kg;
Aging: 24 Months





PARMA ham D.O.P.

PARMA dry cured ham D.O.P.  Without bone.

The name 'Parma Ham' is exclusively reserved for hams bearing the Ducal Crown, the indelible and unique brand given at the end of the ageing period. The final branding, however, is only the last step of a long identification process. Every stage of the rigorous quality control plan can be tested and proven. This is what is meant by traceability. The entire history of each leg of Parma Ham is visible through, seals, brands and tattoos marked on its skin.
Available Weights: Full size 7/8+ Kg, half size 3,5/4 Kg;
Aging: 12 Months





MEC Raw dry cured ham

MEC dry cured ham Without bone.

MEC (Unmarked) premium quality cured ham made with meat from the European market, whitout bone.
Available Weights: Full size 6+ Kg, Full size 5+ Kg half size 2,5/3 Kg; Quarter size 1,2/1,5 Kg;
Aging: 7/9 Months



 

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