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Sifor Sicily | Fresh and Aged Ricotte PDF Print E-mail



Fresh Sheep Ricotta 0,5-1,5 Kg

Ingredients: Milk whey, sheep milk, salt
Shape: Cylindrical
Flavour: Mild, tasty, delicate
Paste: White, soft and cream
Typology: Fresh Ricotta cheese made from Sheep’s milk
Ageing: Dairy product
Sale unit: Kg 0,5 and kg. 1,5




Aged Salted Sheep Ricotta 1Kg

Ingredients: Milk whey, sheep milk, salt
Shape: Cylindrical
Flavour: Mild, lightly acidulous
Paste: White, compact, semi-hard
Typology: Aged Ricotta cheese made from Sheep’s milk
Ageing: 30 gg
Sale unit: Vacuum-packed. | Size: kg. 1




Aged Salted Ricotta 400 gr

Ingredients: Milk whey, milk, salt
Shape: Cylindrical
Flavour: Savoury
Paste: Whitish in colour and tending towards light straw colouring, compact and firm texture
Typology: Aged Ricotta cheese made from Cow’s milk
Ageing: 30 gg
Sale unit: Vacuum-packed single wheel | Size: kg. 0,4




Baked Hard Ricotta 1,5 Kg

Ingredients: Milk whey, milk, salt
Shape: Cylindrical
Flavour: Mild, tasty
Paste: Natural browned from oven cooking.
Typology: Baked Hard Ricotta made with vaccine’s milk
Ageing: 3 days in the oven at 100-200° C
Sale unit: Vacuum-packed | Size: kg. 1,5


 

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