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Sifor Sicily | Fresh Pecorini Sole di Sicilia PDF Print E-mail



Sweet Fresh Pecorino Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes
Shape: Canestrata (basket weave type lines)
Flavour: Sweet, typical
Paste: Soft, white in colour, close-textured, sometimes with some small eye formation
Rind: Natural
Ageing: 10 days
Sale unit: Vacuum-packed with heat-shrinking film
Size: kg. 3




Fresh Pecorino with Black Peppercorn Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet,  milk enzymes, black peppercorn
Shape: Canestrata (basket weave type lines)
Flavour: Mild and  characteristically aromatic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Vacuum-packed with heat-shrinking film
Size: kg. 3




Fresh Pecorino with Red chili pepper Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, chopped red chili pepper
Shape: Canestrata (basket weave type lines)
Flavour: Mild,  pleasingly spicy and characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Vacuum-packed with heat-shrinking film
Size: kg. 3




Fresh Pecorino with Olives Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet,  milk enzymes, stuffed olives
Shape: Basket shape
Flavour: Mild, characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Heat-sealed vacuum shrink wrap
Size: kg. 3




Fresh Pecorino with Dried Tomatoes Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, dried tomatoes
Shape: Basket shape
Flavour: Mild and characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Heat-sealed vacuum shrink wrap
Size: 2,5  kg




Fresh Pecorino with Arugula Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, arugula
Shape: Basket shape
Flavour: Mild and characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Heat-sealed vacuum shrink wrap
Size: 2,5 Kg




Fresh Pecorino with Walnuts Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, milk enzymes, selected walnuts
Shape: Basket shape
Flavour: Mild, characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Heat-sealed vacuum shrink wrap
Size: kg. 3




Fresh Pecorino with Pistachio nuts Sole di Sicilia

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, selected pistachio nuts
Shape: Basket shape
Flavour: Mild and characteristic
Paste: Soft, white, compact and sometimes lightly holed
Rind: Natural
Ageing: 10 days
Sale unit: Heat-sealed vacuum shrink wrap
Size: kg. 3


 

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