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Sifor Sicily | Portioned Cheeses PDF Print E-mail



Sliced Pecorino with various fillings

Ingredients: Pasteurized sheep's milk, various filiings , rennet, milk enzymes, salt
Avalilable: Plain sweet, Black Peppercorn, Red Chili Pepper, Olives
Flavour: Mild, tasty, delicate
Paste: White, soft, compact
Typology: Semi-cooked paste cheese with various filiings
Ageing: 15 days
Sale unit: Packaged in protective atmosphere in heat-sealed trays.
Size:100gr




Aged Black Peppercorn Pecorino Calcagno 300gr

Ingredients: Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes
Rind: Natural
Flavour: Savoury, pleasantly piquant and aromatic
Paste: Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring
Typology: Semi-cooked paste cheese 
Ageing: 210 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:300gr




Aged Black Peppercorn Pecorino Calcagno 3,2Kg

Ingredients: Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes
Rind: Natural
Flavour: Savoury, pleasantly piquant and aromatic
Paste: Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring
Typology: Semi-cooked paste cheese 
Ageing: 210 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:3,2 Kg




Fresh Black Peppercorn Pecorino 300gr

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes, whole black peppercorns
Rind: Natural
Flavour: Typical, sweet, aromatic
Paste: Soft, white in colour, compact, with a light eye formation
Typology: Soft, semi-cooked paste cheese
Ageing: 10 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:300gr




Fresh Sweet Pecorino 300gr

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes
Rind: Natural
Flavour: Mild and sweet
Paste: Soft, white in colour, compact
Typology: Soft, semi-cooked paste cheese
Ageing: 10 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:300gr




Fresh Pecorino with Red Chili Pepper 300gr

Ingredients: Pasteurized sheep’s milk, ground red hot pepper, salt, rennet, milk enzymes
Rind: Natural
Flavour: Sweet, pleasantly piquant, typical
Paste: Soft, white in colour, compact
Typology: Soft, semi-cooked paste cheese
Ageing: 10 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:300gr




Aged Pecorino Montanaro (Mountain Pecorino) 400gr

Ingredients: Pasteurized sheep’s milk, salt, rennet, milk enzymes.
Rind: Natural
Flavour: Characteristic, pleasantly spicy
Paste: Pale straw colour, hard and compact, sometimes lightly holed
Typology: Semi-cooked, hard paste cheese
Ageing: 210 days
Sale unit: Single wedge, vacuum-packed with heat-shrinking film.
Size:400gr




Smoked Provola delle Madonie 500gr

Ingredients: Milk, sheep’s milk, goat’s milk, salt, lamb rennet
Rind: Natural, thin, straw-yellow in colour
Flavour: Sweet and mild
Paste: White paste tending to straw-yellow, soft and compact texture
Typology: Spun paste smoked cheese 
Ageing: 30 days
Sale unit: Single unit, vacuum-packed with heat-shrinking film.
1 Provola cut in half, Size:500gr




Provola delle Madonie 500gr

Ingredients: Milk, sheep’s milk, goat’s milk, salt, lamb rennet
Rind: Natural, thin, pale-yellow in colour
Flavour: Sweet and delicate
Paste: White in colour tending towards light straw colouring, soft and compact
Typology: Spun paste cheese 
Ageing: 30 days
Sale unit: Single unit, vacuum-packed with heat-shrinking film.
1 Provola cut in half, Size:500gr




Ragusano P.D.O. 400gr

Nowadays still homemade, the Ragusano is a stringy-textured cheese, produced with raw whole cow’s milk, coming from cows that feed aromatic forages on the Iblei Mountains.
Ingredients: Raw whole cow’s milk, salt, lamb or goat rennet
Ageing: 180/365 days
Flavour: Pleasantly spicy and long-lasting
Paste: Straw-coloured, compact and slightly holed.
Typology: Stringy-textured cheese
Sale unit: Single unit, vacuum-packed with heat-shrinking film.
Size:400gr




Aged Salted Sheep Ricotta 500gr

Ingredients: Milk whey, sheep milk, salt
Shape: Cylindrical
Flavour: Mild, lightly acidulous
Paste: White, compact, semi-hard
Typology: Aged Ricotta cheese made from Sheep’s milk
Ageing: 30 gg
Sale unit: Single unit, vacuum-packed with heat-shrinking film.
Size:500gr


 

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