coffee_sweets Piemonte (ITALY)
PRALINES are another absolute Novi specialty!
We have selected for you the best known in the whole range. Gianduiotto, a typical Piedmontese chocolate, deliberately made as they were in the past, with the classic inverted boat shape and unmistakable taste, thanks to the choice of the best variety of cocoa, enhanced by the best local hazelnuts.
Otello, with its characteristic shell made of 72% extra-dark chocolate and hazelnut pieces, contains a soft cream and a whole hazelnut. And Cuadro, a praline in three soft layers: two of gianduja chocolate with a creamy chocolate layer with hazelnut paste in the middle, also in the Noir version for dark chocolate lovers.
There is a wide range of packages, suitable both for individual consumption and for gifts: from practical envelopes and visual boxes, to the most elegant crystal boxes, offered also with a mix of Otello, Gianduiotti and Cuadro.
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