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Elah dessert preparations

coffee_sweets Piemonte (ITALY)

For making delicious cakes and desserts quickly and easily

Elah, founded in Genoa in 1909, has a history of producing preparations for puddings, desserts, cakes, ice creams and sorbets. To make delicious sweets in a simple and immediate way.

The puddings are the classic of the Elah pastry creations, born at the beginning of the '900 and that even today, with its simple but tasty ingredients, makes it simple and fast to prepare delicious desserts. Different ideas: hazelnut cream, chocolate, vanilla, gianduja, chocolate almond, amaretto and, finally, strawberry.

Over the years, the range has gradually expanded. For tablespoon desserts, it offers the traditional creme caramel, rich in caramel; panna cotta, both in the classic version and in combination with the taste of chocolate; the buon dessert and the pudding, soft and creamy both with vanilla and chocolate and the chocolate mousse, tasty and fluffy, which can also become an excellent semifreddo. In addition to these preparations there is the classic gluten-free cakes.

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For all Elah box preparations, there is a tasty idea for creating and offering equally tasty alternatives to the classic preparation.

Chocolate Pudding
scheda prodotto

scheda prodotto
Novi Elah Dufour:
Chocolate Pudding

Available in packs of 4 or 8 servings.

Pour 1/2 litre of milk into a saucepan with the contents of the bag and stir to obtain a cream free from lumps. Bring to the boil and boil at moderate heat for two minutes. Pour into one or more single-dose moulds. Leave 2 hours in the refrigerator or 4 hours at room temperature.
Panna Cotta - classic taste with caramel
scheda prodotto

scheda prodotto
Novi Elah Dufour:
Panna Cotta - classic taste with caramel

Available in 6-portion carton.

Pour 300ml of milk and 200ml of whipping cream into a saucepan and bring it to a boil. Then add the contents of an envelope, stirring to avoid lumps. Mix for 3 minutes on a moderate heat. Spread the caramel into one or more single-dose moulds and pour in the mixture. Keep out for 1/2 hour at room temperature and then refrigerate for 4 hours before serving.
Margherita Cake
scheda prodotto

scheda prodotto
Novi Elah Dufour:
Margherita Cake

Available in a box of 12 packs. Icing sugar is included for decorating.

Pour the contents of one sack into a bowl and add the softened butter, eggs and milk. Work the ingredients until a homogeneous mixture is obtained. Bake at 170° C for 40/50 minutes. Dust the surface with icing sugar and serve.
Creme Caramel - with caramel
scheda prodotto

scheda prodotto
Novi Elah Dufour:
Creme Caramel - with caramel

Available in packs of 4 or 8 servings.

Pour 1/2 litre of milk into a saucepan, add the contents of the bag and mix to obtain a cream without lumps. Bring to the boil and boil at a moderate heat for three minutes. Distribute the caramel into one or more single-dose moulds and pour in the mixture. Leave for 2 hours in the refrigerator or 4 hours at room temperature.