coffee_sweets Piemonte (ITALY)
Nocciolato Novi is a real specialty, it is one of a kind! The combination of only local hazelnuts with excellent chocolate.
The hazelnuts are carefully selected and roasted until golden brown in the Novi plant. They are then added whole and in large quantities so as to be the defining characteristic of the chocolate bars.
Along with the Nocciolato par excellence, the Gianduja, the company offers dark chocolate, fine white chocolate and milk; four different flavours, combined with the presence of many hazelnuts!
Every bar of Novi Nocciolato, in all the different flavours, is available in the small 130 g. size or the big 230 g. one.
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