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Colomba cakes

coffee_sweets Veneto (ITALY)

Easter with Zaghis

Zaghis colomba cakes are born from a long, 48-hour-long processing, where all the fresh and genuine raw materials are gently mixed with the dough following a precise order: the result is thus an airy, light and fluffy dough, just like the one only a patient artisan can make.

The dough is naturally easy to digest, has a long life and lends the unique aroma of natural fermentation thanks to the original sourdough starter, a real family treasure, a strong and fragrant yeast, with extraordinary organoleptic properties.

Colomba cakes are available in various flavours and are presented in elegant and refined boxes.

LA NOSTRA SELEZIONE..

Regale Line
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Zaghis:
Regale Line

Line characterized by a handmade ribbon and a romantic wrapping paper in different colours: Zaghis typical stripes in various hues pair the various flavours, from the most classic colomba to the tastiest one.
Classic - without candied fruit - chocolate chips - pistachio filling - chocolate filling - tangerine
750 g
Genesis Line
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Zaghis:
Genesis Line

Handmade colomba cakes wrapped in a simple but elegant paper bag, just like Luigi's first sweets baked in his pastry shop. A natural, environmentally friendly wrapper.
Classic - without candied fruit - chocolate chips - pistachio filling
750 g
Classic Line
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Zaghis:
Classic Line

Elegant bags enriched by Zaghis brightly coloured stripes.
Classic - chocolate chips
750 g
Mignon Line
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Zaghis:
Mignon Line

Zaghis Colombine, a great flavour in small boxes.
Classic - chocolate chips
100 g.