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Colomba cakes

coffee_sweets Veneto (ITALY)

Easter with Zaghis

Zaghis colomba cakes are born from a long, 48-hour-long processing, where all the fresh and genuine raw materials are gently mixed with the dough following a precise order: the result is thus an airy, light and fluffy dough, just like the one only a patient artisan can make.

The dough is naturally easy to digest, has a long life and lends the unique aroma of natural fermentation thanks to the original sourdough starter, a real family treasure, a strong and fragrant yeast, with extraordinary organoleptic properties.

Colomba cakes are available in various flavours and are presented in elegant and refined boxes.

Zaghis: colombe easter sweets zaghis


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