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Whole grain pasta

Food Sicilia (ITALY)

A valuable source of fiber

The whole grain pasta by Alberto Poiatti is a valuable source of fiber and provides our body with the right intake of vitamins, fiber and mineral salts. The absorption of carbohydrates is slower, so the accumulation of fats is reduced.

The expression “whole grain” means that the semolina used is not subject to the refining process that is carried out to obtain the white flour. In the whole wheat flour, in fact, all the components of the grain, bran, endosperm and seed, are preserved, because the grains are ground together with their external coating. As a result, their nutritional properties are also high.

Available in the classic shapes, it matches perfectly the idea of lightness and taste.

OUR SELECTION...

The WHOLE GRAIN PASTA line by Alberto Poiatti includes the most classic shapes: Spaghetti, Ditalini rigati (striped thimbles), penne rigate (striped quills), fusilli, and finally rigatoni.

Whole grain fusilli
Product info sheet

Product info sheet
Alberto Poiatti:
Whole grain fusilli

500 g. Pack
Cooking time: 8 minutes
Ingredients: durum wheat whole semolina, water
They pair well with light sauces, tomato or vegetable sauces, pesto; they are very appreciated in pasta salads.
Whole grain penne rigate
Product info sheet

Product info sheet
Alberto Poiatti:
Whole grain penne rigate

500 g. Pack
Cooking time: 9 minutes
Ingredients: durum wheat whole semolina, water
They pair perfectly with creamy dressings, like pesto, creamed vegetables and ricotta cheese
Whole grain rigatoni
Product info sheet

Product info sheet
Alberto Poiatti:
Whole grain rigatoni

500 g. Pack
Cooking time: 9 minutes
Ingredients: durum wheat whole semolina, water
They enhance simple and light recipes, like vegetable sauces, which are retained by surface stripes
Whole grain spaghetti
Product info sheet

Product info sheet
Alberto Poiatti:
Whole grain spaghetti

500 g. Pack
Cooking time: 7 minutes
Ingredients: durum wheat whole semolina, water
They pair well with light dressings and genuine ingredients like fresh cherry tomatoes, artichokes, carbonara with vegetables.