Grantortelli
Food Veneto (ITALY)
Perfect with a little butter and a couple of sage leaves, you don’t need anything more
Grantortelli, fresh pasta of the highest quality, come in a maxi format with a variety of fillings.
Because of the flavour they contain, they blend perfectly with simple sauces that enhance their authenticity and goodness.
The result? An inviting and fulfilling dish!!
OUR SELECTION...
GRANTORTELLI are available filled with: porcini mushrooms, basil and Parmigiano Reggiano, spinach, truffle and finally with speck.
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Grantortelli with porcini mushrooms
Product info sheetProduct info sheet
Brema Group:
Grantortelli with porcini mushrooms
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g. -
Grantortelli with white truffle
Product info sheetProduct info sheet
Brema Group:
Grantortelli with white truffle
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g. -
Grantortellli with ricotta and spinach
Product info sheetProduct info sheet
Brema Group:
Grantortellli with ricotta and spinach
Cooking: 4 minutes in plenty of salted water
Available in 250g or 500g. -
Grantortelli with basil
Product info sheetProduct info sheet
Brema Group:
Grantortelli with basil
Cooking: 4 minutes in plenty of salted water
Available in 250g or 500g.
Perfect pairing
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