Girasoli (sunflower-shaped pasta)
Food Veneto (ITALY)
Girasoli are special, delicate and full of flavour
This specialty of stuffed pasta is round like a sunflower and filled with a variety of genuine high-quality ingredients!
The are many variations suiting all tastes, from cheeses to vegetables, from fish to seasonal ingredients such as pumpkin and asparagus.
Cooking time is very fast and the pasta combines perfectly with simple condiments that enhance the taste of the different fillings.
OUR SELECTION...
GIRASOLI are available with the following fillings: artichokes, crabmeat, cheese, salmon, prawn and courgette, radicchio, asparagus, pumpkin, walnuts and cheese, grilled vegetables, mozzarella and tomato, aubergine and cheese, radicchio, honey goat and walnuts.
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Girasoli with salmon
Product info sheetProduct info sheet
Brema Group:
Girasoli with salmon
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g. -
Girasoli prawns and courgettes
Product info sheetProduct info sheet
Brema Group:
Girasoli prawns and courgettes
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g. -
Girasoli with radicchio
Product info sheetProduct info sheet
Brema Group:
Girasoli with radicchio
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g. -
Girasoli mozzarella and tomato
Product info sheetProduct info sheet
Brema Group:
Girasoli mozzarella and tomato
Cooking: 4 minutes in plenty of salted water
Available in 250g. or 500g.
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