Long pasta and gnocchi
Food Veneto (ITALY)
Not only stuffed pasta!
Our long pasta is made only with fresh eggs and excellent quality flour and is characterized by a rough but thin texture, perfect for holding the sauce and cooking in a few minutes.
We offer traditional tagliatelle, which pairs perfectly with meat sauce; bigoli, a typical Venetian pasta with a very rough surface, tagliolini that blends well with light sauces and fish and lasagne to be made in traditional fashion with either meat sauce or vegetables.
The gnocchi, with a very soft and compact dough, complete the range.
OUR SELECTION...
The range includes: tagliatelle, bigoli, tagliolini, lasagne and gnocchi.
-
Tagliolini
Product info sheetProduct info sheet
Brema Group:
Tagliolini
width 4mm, thickness 0,9mm.
-
Gnocchi
Product info sheetProduct info sheet
Brema Group:
Gnocchi
soft dough, cooks in 1 to 2 minutes.
-
Lasagne
Product info sheetProduct info sheet
Brema Group:
Lasagne
8 sheets of rough pasta, to use directly or lightly parboiled.
-
Tagliatelle
Product info sheetProduct info sheet
Brema Group:
Tagliatelle
width 6mm, thickness 0,9mm.
Perfect pairing
Our tasting suggestions
Try also
Other Brema Group proposals we chose for you
Wine, Food & more
ItalfoodOst selection for you…
