How was your company founded?

At fifteen years old, and with his passion for olives, Antonio Granata, the head of the family, founded the company, when he started working in this sector as a street vendor; the company then grew, passing from father to son, always maintaining the initial fundamental values: the love for the olive grove and the relationship of trust with the customers.

What goals have you achieved?

Every day we carefully select the raw materials, entrusting ourselves to a controlled production process supported by modern technology. The quality of our method has allowed us to expand our market beyond Italy, into Europe and across the ocean.

Is your production solely olives or other products?

Our production has expanded over time, thanks to the commitment of the new generation of the family, offering to the international market, in addition to quality Italian olives, lupins, capers, appetizers, vegetables in oil, all produced according to traditional typical recipes; and always remaining faithful to Mediterranean flavours and aromas.