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Lupins

Food Italia (ITALY)

Ancient legumes, rich in protein, also perfect for vegetarian and vegan dishes

Lupins are ancient legumes, known and used since the time of the Egyptians and the Maya, for their nutritional properties.

The richness of proteins, fibres, vitamins and minerals, makes them perfect for a healthy and balanced diet, even vegetarian, vegan or gluten-free.

The lupins are offered in brine and can be used in many preparations, such as meatballs, soups, salads or in delicious snacks and appetisers.

Granata: lupins granata

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