Tell us about your production method.

Since 1884 the Ranieri family has been dedicating all its efforts and expertise in the production of quality oils. Mira Sud carries out a careful and scrupulous selection of carefully cultivated olives, olives that then enter the industrial processing process, are processed according to the most modern technologies, always protecting the product and its organoleptic characteristics, with a maniacal attention to every detail.

In particular we employ the Chain Traceability System, a set of rules and behaviours that allow consumers to trace the origin of the products, going back through all the production phases; this ensures maximum transparency in the treatment of olives, in their transformation, until bottling and marketing.

Always in the wake of tradition?

There has always been a profound bond between the Ranieri family and olive oil, and it is the fruit of the passionate work of generations that has succeeded in combining "tradition and innovation" to obtain perfection: realising, with modern processes, selected oils, products produced with the same care and attention taken by artisan craftsmanship, ensuring maximum professionalism.

Our extra virgin olive oil, exclusively produced in Italy, is thus a food that is unique and inimitable for its richtaste and for its health benefits in the context of a balanced diet.