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Slicing salami

Food Emilia-Romagna (ITALY)

Each with its own characteristic, each with a special taste

Negrini offers various types of slicing salami for a varied delicatessen counter full of specialties from all over Italy.

Milano Salami with medium-fine pasta and Campagnolo with a coarser grind are both characterized by a sweet and delicate taste.

The Finocchiona, of Tuscan origin, is strongly characterized by the presence of fennel seeds in the dough that give it a strong personality.

The Spianata Romana and the spicy version, with a flattened and elongated shape, the former with a sweet and appetizing taste, the second spiced and spicy.

OUR SELECTION...

To enrich the delicatessen counter we also include: Nobilmagro Salami, with 50% less fat; the Soppressa, typical Venetian salami, the Ungherese Salami with very fine grain and compact consistency; the Napoli Salami, spicy and slightly smoked; the Ventricina, the typical Abruzzese-Molise sausage with coarse grain, the Gentile Emiliano Salami with an elongated shape, medium grain and delicate flavour and finally the typical salami of Ferrara flavoured with fresh garlic: Gran Zia.

Campagnolo salami
Product info sheet

Product info sheet
Negrini:
Campagnolo salami

1,5 kg pieces

medium grain - about 8 cm in diameter
Finocchiona Salami
Product info sheet

Product info sheet
Negrini:
Finocchiona Salami

Size 3/4 kg

medium grain - about 12 cm in diameter
Spicy Spianata Salami
Product info sheet

Product info sheet
Negrini:
Spicy Spianata Salami

2 kg size - also available in halves, 1 kg

coarse grain - about 14 cm in diameter
Salami Milano
Product info sheet

Product info sheet
Negrini:
Salami Milano

1,5 kg pieces

fine grain - about 10 cm in diameter