Organic pasta
Food Marche (ITALY)
The craftsmanship of homemade pasta combined with the genuineness of organic
Pastificio Columbro has been producing organic pasta since the early '70s, when "organic" was still relatively unknown and not even regulated as it is today.
Fundamental to Nicola Acrisio Columbro in his laboratory was the role given to the use and selection of genuine raw materials, natural and healthy. In 1977, with the SAN.RI brand, it became one of the first officially recognised producers of organic pasta in Italy.
Since 2000, the 'Specialità Italiane' line has also been introduced with more than 20 certified organic label formats.
The artisan production of organic specialties is certified and prepared only with ancient grains not subjected to genetic modification.
OUR SELECTION...
The 'Specialità Italiane' line organic pasta is made with flours such as kamut®, spelt, durum wheat semolina and is offered in all the classic formats of long pasta such as spaghetti, tagliatelle, tagliolini, lasagne, and short pasta such as penne, fusilli, conchiglie (shell-shaped pasta), gnocchetti (small dumplings), paccheri, farfalle (butterfly-shaped pasta), grattini (tiny balls of pasta), tubetti (tiny tubular pasta).
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Organic Fusilli
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Pastificio Columbro:
Organic Fusilli
Ingredients: Organic durum wheat flour, water.
Format: 400 gr
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Organic Ruote
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Pastificio Columbro:
Organic Ruote
Ingredients: Organic durum wheat flour, water.
Format: 400 gr
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Organic Penne Kamut®
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Pastificio Columbro:
Organic Penne Kamut®
Ingredients: khorasan kamut® bio wheat flour, water.
Fomat: 400 gr
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Organic spelt Rigatoni
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Pastificio Columbro:
Organic spelt Rigatoni
Ingredients: Organic spelt flour (triticum dicoccum), water.
Format: 400 gr
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