Egg pasta - 'Bontà di Fattoria' line
Food Marche (ITALY)
A light sheet suitable for all the most delicious seasonings
Bontà di Fattoria was created to satisfy every type of palate and to perfectly match even the richest condiments.
It has also been very successful abroad, in Europe, due to its lightness and balanced softness, thanks to a lower percentage of eggs.
This pasta preserves all the values of the historical brand of Columbro: it is made according to tradition, extruded through bronze dies to give it that typical roughness which is able to better absorb the condiment and dried at low temperatures to preserve all nutritional values, both minerals and vitamins.
OUR SELECTION...
The 'Bontà di Fattoria' line offers the classic types of traditional Italian pasta, in sizes of 250 g. or 500 g., the latter also perfect for catering. They are available either with a 20% eggs, or in the line TUTTO UOVO with a 31.7% eggs.
-
Fettuccine - Bontà di Fattoria
Product info sheetProduct info sheet
Pastificio Columbro:
Fettuccine - Bontà di Fattoria
Ingredients: durum wheat flour, egg 31,70%.
-
Tagliolini - Bontà di Fattoria
Product info sheetProduct info sheet
Pastificio Columbro:
Tagliolini - Bontà di Fattoria
Ingredients: durum wheat flour, egg 20%, water.
-
Tagliatelle - Bontà di Fattoria
Product info sheetProduct info sheet
Pastificio Columbro:
Tagliatelle - Bontà di Fattoria
Ingredients: durum wheat flour, egg 20%, water.
-
Pappardelle - Bontà di Fattoria
Product info sheetProduct info sheet
Pastificio Columbro:
Pappardelle - Bontà di Fattoria
Ingredienti: durum wheat flour, egg 20%, water.
Perfect pairing
Our tasting suggestions
Try also
Other Pastificio Columbro proposals we chose for you
Wine, Food & more
ItalfoodOst selection for you…
