Bruschetta
Food Veneto (ITALY)
Oven baked to perfection, golden and crisp
Roberto bread for bruschetta is perfect for a true bruschetta!
It can be baked in the oven, in a non-stick pan, on the plate or on the grill so that it forms a golden and crispy crust on the outside, while remaining soft in the centre.
Once cooked, the condiments that can be added are limitless! But the real secret of bruschetta is that it should be topped and eaten immediately, to prevent the sauce from getting inside and making it moist.
OUR SELECTION...
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Bruschetta bread 400 g.
Product info sheetProduct info sheet
Roberto:
Bruschetta bread 400 g.
Contains 4 slices
without palm oil, animal fats and milk derivatives -
Pinsa 250 g
Product info sheet
Roberto:
Pinsa 250 g
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Happy Pinsa 115 g
Product info sheet
Roberto:
Happy Pinsa 115 g
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