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Naeli and Sibiola

Wine Sardegna (ITALY)

The south east of Sardinia captured through the eyes of Rosé IGT and Vermentino DOC

Naeli and Sibiola come from the vineyards surrounding Cantine di Dolianova, from the region known as Parteolla of Sardinia, a hilly area characterized by clayey limestone soils of Miocene origin and a sub-arid climate.

Sibiola is an IGT Rosé wine, bright pink with violet tinges. Very intense, fresh and fruity, with a hint of cherry, it has a light but persistent finish. We recommend it combined with meat starters, risottos and meats.

Naeli is a Vermentino di Sardegna DOC, characterized by a straw-yellow colour, with an intense and fruity bouquet with hints of green apple and pineapple. It has an intense, persistent and soft flavour with a light and characteristic bitter note on the finish. Ideal with seafood appetizers, shellfish, grilled fish and seafood stews.

OUR SELECTION...

Naeli Vermentino di Sardegna DOC
Product info sheet

Product info sheet
Cantine di Dolianova:
Naeli Vermentino di Sardegna DOC

Colour: straw yellow with light greenish hues.
Nose: intense fresh and fruity, with hints of green apple and pineapple.
Taste: intense and persistent, soft, with a light and characteristic bitter note on the finish.
Grapes: 100% Vermentino.
Serving temperature: 10-12 ° C.
Pairings: seafood appetizers, shellfish, grilled and fish stews.
Sibiola IGT Rosé
Product info sheet

Product info sheet
Cantine di Dolianova:
Sibiola IGT Rosé

Colour: bright rosé with violet tinges.
Nose: intense, fresh and fruity, with hints of cherry.
Taste: decidedly fruity, light but persistently vinous, pleasant minerality and smooth.
Grapes: native red grapes.
Serving temperature: 10-12 ° C.
Pairings: meat starters, risottos, stewed or grilled white meats.