Balsamic vinegar 'Tradizionale di Modena' POD
Food Emilia-Romagna (ITALY)
Excellence in the bottle
The Balsamic Vinegar 'Tradizionale di Modena' DOP is undoubtedly at the top of the range of Bellei vinegars.
It is obtained from cooked grape, a natural fermentation process and a progressive concentration through aging in different wooden vats, without any addition of other substances. It is distinguished by it is the deep dark brown colour and unique and complex aroma.
It can be easily recognized because the bottle that holds it is the typical spherical with rectangular-shaped base, which, according to product regulations, all producers must adopt and is sealed by a numbered mark that certifies its uniqueness.
Bellei, is available in two quality levels: the refined and extra aged. The first, with the elegant white label, has been aged for over 12 years in barrels of different woods; the second is aged for more than 25 years and has a complex aroma and a harmonious acidity.
LA NOSTRA SELEZIONE..
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Balsamic vinegar 'Tradizionale di Modena' POD - White Label
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Acetaia Bellei:
Balsamic vinegar 'Tradizionale di Modena' POD - White Label
aged 12 years – white label
100ml bottle -
Balsamic vinegar 'Tradizionale di Modena' POD - Black Label
scheda prodottoscheda prodotto
Acetaia Bellei:
Balsamic vinegar 'Tradizionale di Modena' POD - Black Label
extra aged 25 years – black label
100ml bottle
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