Pasta Etna
Food Sicilia (ITALY)
Only from 100% Sicilian wheat
Pasta Etna represents excellence in the Alberto Poiatti range.
It is created with 100% Sicilian wheat coming from guaranteed supply chain and it is worked accurately using water of Etnean source.
What makes it excellent is also the bronze wire-drawing technique used for the dough, which passes through a matrix equipped with holes of different shape and size, according to the shape desired. It is the bronze matrix that grants roughness, porosity and a raw coloring, all typical characteristics of homemade pasta.
Finally, the slow and gradual drying preserves proteins, minerals and vitamins, ensuring excellent density and taste.
The available shapes vary from the classic ones, both long and short pasta, to the tastier ones, like Casarecce, Gigli and Mezze Maniche.
LA NOSTRA SELEZIONE..
There are multiple shapes of Pasta Etna by Alberto Poiatti: classic and square spaghetti, linguine, anelli siciliani (Sicilian pasta rings), gnocchi sardi (Sardinian gnocchi), penne rigate (striped quills), pennoni, casarecce, fusilli, mezze maniche, rigatoni, farfalle and gigli.
-
Farfalle
scheda prodottoscheda prodotto
Alberto Poiatti:
Farfalle
500 g Pack
-
Spaghetti
scheda prodottoscheda prodotto
Alberto Poiatti:
Spaghetti
500 g Pack
-
Pennoni
scheda prodottoscheda prodotto
Alberto Poiatti:
Pennoni
500 g Pack
-
Gnocchetti sardi
scheda prodottoscheda prodotto
Alberto Poiatti:
Gnocchetti sardi
500 g Pack
Puoi provare anche
Le altre proposte di Alberto Poiatti che abbiamo selezionato
Wine, Food & more
Noi di ItalfoodOst abbiamo selezionato per voi...
