LA NOSTRA SELEZIONE..

Margherite, mafaldine, medium and large pasta nets, farfalle and farfalloni (large farfalle), lasagne sheets and cannelloni are the shapes included in Alberto Poiatti "LE SPECIALI" line.

To these, add the bronze wire-drawing pasta: square spaghetti, pappardelle, calamarata, fusilli bucati (holed fusilli), gigli and orecchiette.

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  Alberto Poiatti:
  Farfalloni

  

  500 g. Pack
  Large Farfalle (bow-tie pasta), thicker at the centre, thinner on the sides, with an oval scalloped border; they pair well with vegetable-based sauces, sicilian pesto, light white pasta sauces and so much more. Ideal recipe: cold pasta salad with cherry tomatoes, basil and salted ricotta cheese.

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  Alberto Poiatti:
  Schiaffoni

  

  500 g. Pack
  Shorter than the pacchero and striped on the surface, this pasta shape is excellent with rich sauces, like meat-based sauces (ragù), with seafood, tasty vegetables and carbonara with vegetables.

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  Alberto Poiatti:
  Fusilli bucati (holed fusilli)

  

  500 g. Pack
  Born from the pasta-making tradition of wrapping spaghetti around a needle, this spiral pasta pairs well with thick and tasty sauces, like meat-based sauce (ragù), or as a more original way to cook the traditional Pasta alla Norma.

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  Alberto Poiatti:
  Lasagne sheets

  

  500 g. Pack
  Ideal for baking the traditional Lasagna Bolognese, rich with ragù (meat-based sauce) and white sauce.

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