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Brema Group

Long pasta and gnocchi

Food Veneto (ITALY)

Not only stuffed pasta!

Our long pasta is made only with fresh eggs and excellent quality flour and is characterized by a rough but thin texture, perfect for holding the sauce and cooking in a few minutes.

We offer traditional tagliatelle, which pairs perfectly with meat sauce; bigoli, a typical Venetian pasta with a very rough surface, tagliolini that blends well with light sauces and fish and lasagne to be made in traditional fashion with either meat sauce or vegetables.

The gnocchi, with a very soft and compact dough, complete the range.

Brema Group: tagliatelle pasta brema


The range includes: tagliatelle, bigoli, tagliolini, lasagne and gnocchi.

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