Food (ITALY)
The Bread Parchment is a rectangular-shaped sheet of bread, very thin, crispy and golden in colour.
Only four simple ingredients are used to produce this unique high quality product: flour of durum wheat semolina, water, yeast and salt. It is a valuable ally on the table thanks to its versatility: crispy and low in sodium, it enhances the taste of every course and pairs well with all dishes, from cold meats to cheese, from meat to fish, from preserves to chocolate.
A simple food requiring a complex preparation: our Bread Parchment is produced with the aid of cutting edge machinery that are respectful of old procedures and traditions.
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