Traditional Calabrian cured meats
Food Calabria (ITALY)
Typical Calabrian cured meats, produced with respect for tradition
Traditional cured meats strongly represent the territory from which they come: in addition to 'nduja, the typical spreadable salami proposed by Madeo in different versions, there are sopressata, salsiccia, one of the most popular cold cuts locally, capocollo, pancetta, ventricina and guanciale. All the cured meats are designed in two versions, sweet and spicy with the addition of chili paste.
LA NOSTRA SELEZIONE..
The products are offered in the sweet version, white or red, and in the spicy version.
-
Seasoned salsiccia sweet or spicy
scheda prodottoscheda prodotto
Madeo Industria Alimentare:
Seasoned salsiccia sweet or spicy
Available in curved, chain and stick versions, single packed or in large packs or sliced.
Both sweet and spicy.
-
Pancetta sweet or spicy
scheda prodottoscheda prodotto
Madeo Industria Alimentare:
Pancetta sweet or spicy
Available in TESA (flat) or ARROTOLATA (rolled) version (also lower fat), whole, half, piece and sliced in tray.
Both sweet and spicy.
-
Capocollo sweet or spicy
scheda prodottoscheda prodotto
Madeo Industria Alimentare:
Capocollo sweet or spicy
Available in whole approximately 1.6 kg, in half, in 400 g. piece, and sliced in tray.
Both sweet and spicy
-
Spianata sweet or spicy
scheda prodottoscheda prodotto
Madeo Industria Alimentare:
Spianata sweet or spicy
Available in whole from about 1.8 kg, in half, in 400 g. piece and sliced in tray.
Both sweet and spicy.
Abbinalo a
I nostri consigli di degustazione
Puoi provare anche
Le altre proposte di Madeo Industria Alimentare che abbiamo selezionato
Wine, Food & more
Noi di ItalfoodOst abbiamo selezionato per voi...
