A variety of fish dishes in different sizes and cooking techniques

Beside anchovies, octopus and seafood salads, Medusa fish offer is really wide and refined.

It offers, for example, a range of marinated carpaccios, such as salmon carpaccio and swordfish carpaccio, obtained from fresh products of the best breeding and coherent with the most modern and sustainable standards. The cutting, still manual, and the traditional marinade recipe lend a unique and distinctive fragrance, as an alternative to the more traditional smoking technique. The recipe with pink pepper grains and spices, in oil, is intense and delicate at the same time.

The “Freschissima” recipe enhances the fragrance of baby cuttlefish and their delicate grilled taste. Perfect as a starter or as an ingredient for creative fish skewers to accompany your aperitifs.

Medusa grilled mackerel represents the top in terms of technology and, at the same time, the best expression of the sea culinary tradition aimed at exalting a simple but widely appreciated raw material. Only the best mackerels, caught and frozen on board in the Northern Seas, can undergo a light marinating process and a gentle grilling. The flesh is soft and tasty without any acetous note.

The whole fillets, deboned and without skin, can enrich salads and starters, and can accompany aperitif sauces.