Slicing salami
Food Emilia-Romagna (ITALY)
Each with its own characteristic, each with a special taste
Negrini offers various types of slicing salami for a varied delicatessen counter full of specialties from all over Italy.
Milano Salami with medium-fine pasta and Campagnolo with a coarser grind are both characterized by a sweet and delicate taste.
The Finocchiona, of Tuscan origin, is strongly characterized by the presence of fennel seeds in the dough that give it a strong personality.
The Spianata Romana and the spicy version, with a flattened and elongated shape, the former with a sweet and appetizing taste, the second spiced and spicy.
LA NOSTRA SELEZIONE..
To enrich the delicatessen counter we also include: Nobilmagro Salami, with 50% less fat; the Soppressa, typical Venetian salami, the Ungherese Salami with very fine grain and compact consistency; the Napoli Salami, spicy and slightly smoked; the Ventricina, the typical Abruzzese-Molise sausage with coarse grain, the Gentile Emiliano Salami with an elongated shape, medium grain and delicate flavour and finally the typical salami of Ferrara flavoured with fresh garlic: Gran Zia.
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Campagnolo salami
scheda prodottoscheda prodotto
Negrini:
Campagnolo salami
1,5 kg pieces
medium grain - about 8 cm in diameter
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Finocchiona Salami
scheda prodottoscheda prodotto
Negrini:
Finocchiona Salami
Size 3/4 kg
medium grain - about 12 cm in diameter
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Spicy Spianata Salami
scheda prodottoscheda prodotto
Negrini:
Spicy Spianata Salami
2 kg size - also available in halves, 1 kg
coarse grain - about 14 cm in diameter
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Salami Milano
scheda prodottoscheda prodotto
Negrini:
Salami Milano
1,5 kg pieces
fine grain - about 10 cm in diameter
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