Pancetta
Food Emilia-Romagna (ITALY)
To be tasted sliced or to be used to embellish traditional first and second course dishes
The Negrini range also, of course, includes one Italy’s best known and appreciated cured meats: the Pancetta.
It is made from the belly of the pig and takes different shapes depending on the type: the Pancetta Tesa has the traditional flattened shape and a smoked version is also offered; the rolled pancetta, with round slices, both classic and also in the leaner variant, where the fat is visibly reduced.
Also, with the combination of pancetta and coppa, we offer the large sized Pancetta Coppata.
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The assortment ranges from whole pancetta to half forms. Pancetta Tesa is also available cubed, ready to be used in the kitchen in convenient bi-packs.
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Flat pancetta Delicatesse
scheda prodottoscheda prodotto
Negrini:
Flat pancetta Delicatesse
Available in 1.5 kg half-form.
1 month of maturing.
Also available in smoked version,
smoked without rind and cubed. -
Battened rolled pancetta
scheda prodottoscheda prodotto
Negrini:
Battened rolled pancetta
Available in the whole form of 3 kg and half of 1,5 kg.
Product without rind - 2 months of maturing -
Rolled lean pancetta
scheda prodottoscheda prodotto
Negrini:
Rolled lean pancetta
Available in the whole form of 3 kg and half of 1,5 kg.
Product without rind - 2 months of maturing -
Pancetta coppata maxi
scheda prodottoscheda prodotto
Negrini:
Pancetta coppata maxi
Available in the whole 5 kg and half 2,5kg form.
Product without rind - 2 months of maturing
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