In oil vegetables
Food Puglia (ITALY)
The unique taste of both vegetables and oil
Preserving in oil is the traditional method for preserving seasonal vegetables, in order to be able to taste them when it is impossible to find fresh ones.
The freshly picked vegetables from the lands of Salento, carefully selected and cleaned, are blanched and preserved in olive oil, perfumed with different spices depending on the different recipes, such as fresh mint, garlic, chilli or oregano.
The Via Rafi Numero Uno pickles are perfect as a starter ready to eat, as a side dish for main courses of meat, or accompanied with cheese.
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The in oil vegetables by Via Rafi Numero Uno are available in 250 g. and 520 g. jars. There is a wide choice of fresh vegetables in oil: fillets of peppers, hot peppers rounds, tomatoes, broad beans and chicory, lampagioni (small onions), garlic and olives of different types.
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Hot peppers rounds
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Via Rafi Numero Uno:
Hot peppers rounds
Chillies are a feast of colour. They are preserved in olive oil with the addition of only garlic. The olive oil in this recipe has the dual task of preserving the peppers and absorbing the flavour, in this way the oil can be used as a condiment to flavour or revive the taste of any dish, from soup to pizza, giving a spicy touch.
Ingredients: hot peppers, olive oil, garlic, vinegar, salt. Acidity regulator: citric acid.
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Garlic, oil and hot pepper
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Via Rafi Numero Uno:
Garlic, oil and hot pepper
The garlic cloves, preserved with chillies and parsley, are a feast of colour. The olive oil in this recipe has the dual task of preserving the garlic and absorbing its flavour, so that it can be used as a condiment to flavour or revive the taste of any dish from soup to pizza lending a spicy touch. The product, with a pleasant and crunchy texture, can be used as an appetizer or snack.
Ingredients: Garlic, olive oil, hot pepper, salt, vinegar, parsley. Acidity regulator: citric acid.
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Artichokes with stem
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Via Rafi Numero Uno:
Artichokes with stem
The vegetable, selected with the utmost care, is preserved with the whole stem in olive oil and flavoured with mint and chilli. Excellent as an appetizer.
Ingredients: Artichokes, olive oil, garlic, mint, hot pepper, salt, vinegar. Acidity regulator: citric acid.
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Lampagioni (small wild onions)
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Via Rafi Numero Uno:
Lampagioni (small wild onions)
Wild onions are typically Mediterranean and contain muscarine as an active ingredient with a slight bitter taste, effective for restoring intestinal balance. The fullness of their flavour makes it an excellent pairing with meat. They are very suitable served as a snack, along with cheese, bread and cured meats.
Ingredients: Lampagioni (small wild onions), olive oil, salt, white wine vinegar, red pepper, parsley. Acidity regulator: citric acid.
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