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The grilled vegetables are available in the 250g. jar. The choice of vegetables is wide: artichokes, mushrooms, peppers, aubergines, courgettes and finally a trio of vegetables for a varied tasting.

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  Via Rafi Numero Uno:
  Grilled artichokes

  

  The artichokes, selected with the utmost care, are cleaned, cut into quarters and grilled. Seasoned with garlic, mint and chilli pepper they are preserved in olive oil. With a balanced flavour, excellent as an appetizer.

  Ingredients: Artichokes, olive oil, garlic, mint, chilli pepper, salt, vinegar. Acidity regulator: citric acid.

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  Grilled champignon mushrooms

  

  Grilled mushrooms are preserved whole or in pieces in olive oil and seasoned with parsley, black pepper and garlic. They are served as appetizers, as a side dish to meats and cheeses or to garnish pizzas and croutons.

  Ingredients: Champignon Mushrooms (Agaricus Bisporus), olive oil, salt, vinegar, garlic, parsley, black pepper. Acidity regulator: citric acid.

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  Grilled peppers

  

  Yellow and red peppers grilled and preserved in jars with capers and chopped onions are a feast of colour and flavour. They can be served as an appetizer or side dish with meat or to garnish a pizza.

  Ingredients: Peppers, olive oil, capers, onion, salt, vinegar. Acidity regulator: citric acid.

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  Grilled courgettes

  

  The courgettes cut into slices and grilled, are preserved in the pots with onion and hot pepper that give it a fresh and delicious taste. Excellent as an appetizer, snack and side dish to any type of second course.

  Ingredients: Courgettes, olive oil, onion, salt, vinegar, chilli. Acidity regulator: citric acid.

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