Bollino Rosso and Fojeta Caprari
Wine Emilia-Romagna (ITALY)
Lambrusco for the most demanding palates, the perfect pairing to traditional Emilian dishes
The Caprari brand captures the historical essence of Lambrusco.
The winery founded by Pellegrino Caprari in 1924 has always been synonymous with excellence and quality.
Our selection offers two precious red wines.
Bollino Rosso: A Lambrusco cuvée excellent for first courses of meat and special dishes of game.
Fojeta: a classy Lambrusco, also suitable for creating a special Emilian recipe: enriching tortellini in broth, a gastronomic gem that keeps alive the charm of the Po Valley tradition.
LA NOSTRA SELEZIONE..
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Bollino Rosso
scheda prodottoscheda prodotto
Ca De Medici - Caprari:
Bollino Rosso
Grapes: Lambrusco Reggiano DOC: 70% Salamino, 30% Ancellotta
Fermentation: Refermentation with the Charmat method
Colour: intense ruby red with purple reflections
Alcohol content: 11% vol
Excellent with first courses of meat, game and long-cooked meats
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Fojéta
scheda prodottoscheda prodotto
Ca De Medici - Caprari:
Fojéta
Grapes: Lambrusco Dell'Emilia IGT 50% Salamino, 50% Ancellotta
Fermentation: Long Charmat in autoclave with yeasts at 18°C.
Colour: Intense and brilliant ruby red
Alcohol content: 11.5% vol
Excellent with appetizers of cold cuts and meat dishes
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