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Horeca line

Wine Sardegna (ITALY)

The line to taste along with the dishes of the Chef

The Horeca Line of Cantine di Dolianova is a range produced from selected grapes. These wines are distributed only through Horeca, giving exclusivity to bars and restaurants.

The range includes Perlas, the Nuragus of Cagliari DOC, with a delicate flavour and a pleasant acidic expression; Prendas Vermentino di Sardegna DOC, with an intense, persistent and acidic taste; Rosada, the Cannonau di Sardegna DOC Rosé, with a fine, fruity flavour but with good structure and persistence; Arenada, the Monica di Sardegna DOC, with a warm taste, correctly tannic, persistent, with a delicate herbaceous note; finally, Anzenas, the Cannonau di Sardegna DOC, with a warm and enveloping flavour, with a good body, correctly tannic.

LA NOSTRA SELEZIONE..

Perlas, Nuragus di Cagliari DOC
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Cantine di Dolianova:
Perlas, Nuragus di Cagliari DOC

Colour: light straw yellow with greenish hues.
Nose: fresh and gently fruity.
Taste: delicate, with pleasant acidic expression.
Grapes: 100% Nuragus.
Serving temperature: 10-12 ° C.
Pairings: shellfish, prized fish, appetizers and first courses particularly if they are delicately dressed.
Prendas, Vermentino di Sardegna DOC
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scheda prodotto
Cantine di Dolianova:
Prendas, Vermentino di Sardegna DOC

Colour: pale straw yellow, with light greenish hues.
Nose: intensely floral, fresh and fruity.
Taste: intense and persistent, acidulous, with a delicate and characteristic bitter notes on the finish.
Grapes: 100% Vermentino.
Serving temperature: 10-12 ° C.
Pairings: seafood appetizers, grilled and fish stews.
Arenada, Monica di Sardegna DOC
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Cantine di Dolianova:
Arenada, Monica di Sardegna DOC

Colour: ruby red with violet hues, tending to garnet with ageing.
Nose: intense and long-lasting, ethereal, vinous, with hints of raspberry and cherry.
Taste: warm, rightly tannic, long-lasting, with delicate herbaceous notes.
Grapes: 90% Monica, 10% native red grapes.
Serving temperature: 18-20 ° C.
Pairings: thick soups, risottos, lean meats and medium-aged cheeses.
Anzenas, Cannonau di Sardegna DOC
scheda prodotto

scheda prodotto
Cantine di Dolianova:
Anzenas, Cannonau di Sardegna DOC

Colour: intense ruby red, tending to garnet as aging progresses.
Nose: intense and persistent, ethereal, vinous, with hints of berries.
Taste: warm and enveloping, good body with the right amount of tannins.
Grapes: 90% Cannonau, 10% native red grapes.
Serving temperature: 18-20 ° C.
Pairings: ideal for roasts, game and strong, spicy cheeses.