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Dolia line

Wine Sardegna (ITALY)

The perfect line to discover the traditional Sardinian aromas and perfumes

"Dolia" is the historic line of bottled wines of Cantine di Dolianova, a company founded in 1949 in Sardinia thanks to a group of winemakers who gathered to form a cooperative. Today there are 300 members, many in their third generation, with over 1,200 hectares of property.

The range includes the most typical wines of Sardinian production, allowing the opportunity for devotees to get closer to the flavours and aromas of this wonderful island.

The Dolianova vineyards grow mainly in the south-east of Sardinia, one of the sunniest parts, characterized by low hills and undulating lands, where mild and rainy winters alternate with warm dry summers. The most typical wines of the Sardinian tradition - Cannonau, Monica, Vermentino, Nuragus, Moscato - find here the ideal habitat for cultivating the grapes that form the basis of this range.

LA NOSTRA SELEZIONE..

Dolia Nuragus di Cagliari DOC
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Cantine di Dolianova:
Dolia Nuragus di Cagliari DOC

Colour: pale straw yellow, with greenish hues.
Nose: delicately fruity, with floral hints.
Taste: delicate and elegant, with pleasant acidic notes.
Grapes: 100% Nuragus.
Serving temperature: 10-12 ° C.
Pairings: shellfish, prized fish, appetizers and first courses with delicate sauces.
Dolia Vermentino di Sardegna DOC
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Cantine di Dolianova:
Dolia Vermentino di Sardegna DOC

Colour: pale straw yellow with greenish hues.
Nose: intense, fresh and fruity with hints of apple.
Taste: intense and persistent, acidulous with a delicate and characteristic bitter note on the finish.
Grapes: 100% Vermentino.
Serving temperature: 10-12 ° C.
Pairings: seafood appetizers, grilled and fish stews.
Dolia Monica di Sardegna DOC
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Cantine di Dolianova:
Dolia Monica di Sardegna DOC

Colour: intense ruby red with violet tinges, tending to garnet with ageing.
Nose: intense and persistent, ethereal, vinous, with hints of raspberry and cherry.
Taste: warm, correctly tannic, persistent with delicate herbaceous quality.
Grapes: 85% Monica, 15% native red grapes.
Serving temperature: 18-20 ° C.
Pairings: thick soups, risottos, lean meats and medium-aged cheeses.
Dolia Cannonanu di Sardegna DOC
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scheda prodotto
Cantine di Dolianova:
Dolia Cannonanu di Sardegna DOC

Colour: intense ruby red, tending to garnet with ageing.
Nose: intense and persistent, ethereal, vinous, with hints of berries.
Taste: warm and enveloping, with a good body, correctly tannic.
Grapes: Cannonau.
Serving temperature: 18-20 ° C.
Pairings: roasts, game and strong, spicy cheeses.