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Buttafuoco and Sangue di Giuda

Wine Lombardia (ITALY)

The two faces of red wine: Buttafuoco, intense and structured, Sangue di Guida, sparkling and sweet

Here we present two wines made from Barbera and Croatina grapes: Buttafuoco Storico and Sangue di Giuda.

The first is a specialty that few producers of the Oltrepò Pavese produce. The oval mark imprinted on the bottle, which recalls the typical barrel of Oltrepò Pavese, supported by the inscription "Buttafuoco" distinguishes and strongly characterizes the wine. It is a wine of great character, intense and structured, with a good aromatic persistence.

Sangue di Giuda is instead a pleasantly sweet wine, persistent and bubbly, which expresses its best when paired with dry, spicy cheeses, as well as being one of the few red wines that go well with desserts.

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Buttafuoco Storico
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Giorgi:
Buttafuoco Storico

Grape variety: Barbera 45%, Croatina 45%, Rare Grape 5%, Vespolina 5%
Colour: garnet red with orange nuances
Alcohol content: 14.5% Vol
Aroma: Dry, full-bodied, pleasant minerality and good aromatic persistence, with clear fruity hints
Serving temperature 18 °C.
Sangue di Giuda dell' Oltrepo' Pavese DOC
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Giorgi:
Sangue di Giuda dell' Oltrepo' Pavese DOC

Grape variety: Croatina 50%, Barbera 40%, Rare Grape, Vespolina, Pinot Nero 10%
Colour: bright red purple
Alcohol content: 7% Vol.
Aroma: Pleasantly sweet, fruity, persistent and medium-bodied
Serving temperature: 12 °C.
Excellent if paired to dry, spicy cheeses or jam-based desserts.