18/07/2023
Gianni Negrini Salumi Food (ITALY)
Which is one of the best fine cured meats that cannot miss on your table in summer?
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Food (ITALY)
Latest News
The new line is now available!
Come and visit us!
From the traditional shapes up to the peculiar ones.
Try them right away!
What a wide selection!
The Caprari line flagship changes its packaging!
Meet our new supplier!
It’s a brand new wine, but it’ll become the winery’s most important label!
For a ready to eat and tasty pre-dinner!
A great specialty from Calabria: Guanciale (cheek lard) made from black pig by Madeo
You can’t help resisting it!
Cotechino with lentils … by Negrini Salumi