20/12/2024
'Nduja Madeo
Madeo Food (ITALY)
What’s it? Why is the one by Madeo so special? How-to? What’s its pack size?
It’s a spreadable salami made with pork meat and hot chili pepper, stuffed in a natural case, tied by hand and seasoned for a minimum of 45 days up to 100 days depending on the size.
The one by Madeo is a worthy ‘nduja, crafted with the lower-fat pork meat mixed with a fresh cream of chili peppers produced by the company.
Perfect for so many different recipes… ready to level up your cooking? Bruschetta, pasta, pizza, sandwiches and many other dishes!
In little or bigger jars - in case - in sac à poche 200 g. (7.05 oz.) Write us to learn more!
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