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pinsa roberto passata datterino giallo giorgina

25/08/2023

Have you ever tasted the Pinsa by Roberto?

We did!

Crispy textures on the outside and a super soft inside, it’s made with sourdough and rolled out by hand.

On our social media platforms you’ll find two quick and easy recipes to bring it to your table in no more than 10 minutes!

Feeling hungry?
Contact us to order it for your customers!


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