Made from Malvasia Puntinata grapes, a semi-aromatic variety that finds in Castelli Romani its best quality.
The one by Gotto d’Oro is enveloping, fruity, with delicate citrus and balsamic sensations. Excellent if paired with fish, shellfish and traditional Roman recipes.
It’s the other half of a perfect couple: Roma Bianco and Rosso.
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