Baratti & Milano asserts CREMINO, the famous three-layered chocolate praline, to be the society’s top product.
Known for the delicate and creamy texture that distinguishes them, cremino pralines were actually invented by Baratti in the historic laboratory in 1858!
Since then, the original recipe has been handed down to the present day and today the assortment is even richer, with 14 variations, each one more delicious than the other.
Want to learn more about the whole assortment by Baratti & Milano? Write us and we’ll help you to find out the best chocolate pralines for your store!